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Cooking Course

  • jahanzaib image

    By - jahanzaib

  • 5 students
  • 432 Hours
  • (0)

Course Description

This cooking course offers a diverse and hands-on exploration of global cuisines, including Pakistani, Chinese, Italian, and Thai, along with expertise in appetizers, salads, desserts, baking, and kitchen essentials.


Registration fee

Rs-5000/-

Admission fee

Rs-1500/-

Course Outcomes

Pakistani cuisine 

  • Shanwari karai 
  • Namkeen karai 
  • Lahori karai
  • White karai 
  • Beef karai 
  • Pakistani salad 
  • Biryani 
  • Vegetable plao 
  • Fruit  salad
  • Chicken salad
  • Apple salad 
  • Subway 


Chinese

  • Chicken corn soup 
  • 19 D soup 
  • Vegetable soup
  • Chicken cream soup
  • Chicken Tempura 
  • Vegetable Tempura 
  • Hunny wings 
  • Bafflo  wing 
  • Chicken sticks 
  • Dram sticks 
  • Chicken dray chilli
  • Chicken Manchurian 
  • Shashlik 
  • Black paper chicken 
  • Chicken almond 
  • Chicken with pineapple 
  • Lemon chicken 
  • Masala rise
  • Agge fried rice 
  • Garlic rice 
  • Butter rice 


Italian 

  • White pasta (photo chino ,Spouge pasta )
  • Red Pasta 
  • Lazania 
  • Beef lazania 
  • Super supreme Pizza
  • Fajita Pizza 
  • Tikka pizza 
  • Deserts 
  • Russ Malia 
  • Tophi top 
  • Cake baking without baking  

  • Chicken grill sandwich 
  • Chiken chees burger 
  • Cold slo salad 

Course Curriculum

  • 1 chapters
  • 2 lectures
  • 0 quizzes
  • 432 Hours total length
Toggle all chapters
1 Introduction
1 Min

Test

2 Chopping Onion
4 Min

Test

Instructor

jahanzaib

jahanzaib saif

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88 Students
8 Courses

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  • Duration 432 Hours

  • Lectures 2 lessons

  • Enrolled 5 students

  • Category: Cooking Course

  • 0 Quizzes

  • Language: English

  • Skill Level Intermediate

  • Certificate of Completion

  • Full lifetime access

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